Easy Homemade Bean, White Corn And Pepper Salsa Recipe

Easy Homemade Bean, White Corn And Pepper Salsa Recipe


Easy Homemade Bean, White Corn And Pepper Salsa Recipe. You need a new dish in a hurry? Stumped by how to make that something special? Do you feel constantly hassled when it comes to thinking of putting a meal on the table at the end of a busy day? We can help with your busy lifestyle. You can find Bean, White Corn And Pepper Salsa here.


While you might think these recipe to be quite complex and time consuming, most of them are quite simple, using less than ten ingredients and can be completed inside of an hour. The best part is how incredibly delectable these recipes are. The taste reminds you of dining in a 5 star restaurant, while in the comfort of your own home.


Bean, White Corn And Pepper Salsa is one of the most popular of current trending foods on Pinterest. It’s easy, it’s quick, and its yummy. It is enjoyed by millions every day. Bean, White Corn And Pepper Salsa is something which I’ve loved when my friend come in week day. They’re fine and they look fantastic.


To begin with this recipe, we have to prepare a few ingredients and a few step. Here is how you cook that.



Ingredients of Easy Homemade Bean, White Corn And Pepper Salsa Recipe


  1. 3 Green peppers
  2. 1 each Yellow, Red and Orange pepper
  3. 1 -2 jalapeo (depending on how spicy you want it)
  4. 1 small red onion
  5. 2 can White corn
  6. 2 can Beans (any kind)
  7. 1 Italian dressing
  8. Salt



How To Make Easy Homemade Bean, White Corn And Pepper Salsa Recipe


  1. Wash and chop all your peppers and jalapeo into small pieces. *deseeding the jalapeo is optional*

  2. Rinse and drain the beans and white corn. Make sure you get as much liquid out as possible. Add to chopped peppers.

  3. Add diced red onion.

  4. Add Italian dressing. *you can add as little or as much Italian dressing as you like*

  5. Store in airtight container for 4+ hours. Add salt right before serving

  6. You can serve this with tortilla chips or eat it as is or even top it on a burrito!


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