Easy Homemade BBQ pulled pork roll ups Recipe

Easy Homemade BBQ pulled pork roll ups Recipe


Easy Homemade BBQ pulled pork roll ups Recipe. You need a new dish in a hurry? Stumped by how to make that something special? Do you feel constantly hassled when it comes to thinking of putting a meal on the table at the end of a busy day? We can help with your busy lifestyle. You can find BBQ pulled pork roll ups here.


While you might think these recipe to be quite complex and time consuming, most of them are quite simple, using less than ten ingredients and can be completed inside of an hour. The best part is how incredibly delectable these recipes are. The taste reminds you of dining in a 5 star restaurant, while in the comfort of your own home.


BBQ pulled pork roll ups is one of the most popular of current trending foods on Pinterest. It’s easy, it’s quick, and its yummy. It is enjoyed by millions every day. BBQ pulled pork roll ups is something which I’ve loved when my friend come in week day. They’re fine and they look fantastic.


To begin with this recipe, we have to prepare a few ingredients and a few step. Here is how you cook that.



Ingredients of Easy Homemade BBQ pulled pork roll ups Recipe


  1. 1 packages egg roll or wonton wrappers
  2. 1 Left over pulled pork, shredded
  3. 1 Pre Made Cole slaw mix or homemade
  4. BBQ sauce
  5. 2 eggs, beaten
  6. 1 Oil for deep frying



How To Make Easy Homemade BBQ pulled pork roll ups Recipe


  1. Mix the BBQ sauce and pulled pork well. Set aside.

  2. Working one at a time, lay the egg roll wrapper with one corner facing you in a diamond shape.

  3. Brush the edges with the eggs to seal wrapper.

  4. On the bottom third of wrapper, place a tablespoon of pulled pork mixture and spread out evenly, but not completely to edge.

  5. Add a layer of coleslaw on top of pulled pork.

  6. Turn the corner of wrapper up one time, then tuck in sides and continue rolling until sealed.

  7. Deep Fry the rolls in 350ëF oil for 2-3 minutes or until golden brown.

  8. Do not crowd. Depending on size of what your frying in, only do enough to allow room for them to move freely.

  9. Remove from oil and drain on paper towel. Serve hot and with your favorite dipping sauce. Or if you prefer, by themselves.

  10. If using wonton wrappers, make the same way, but just don't use as much filling as with egg roll wrappers.


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