Easy Homemade Basic P¢te Sucr©e (Tart Crust) Recipe. You need a new dish in a hurry? Stumped by how to make that something special? Do you feel constantly hassled when it comes to thinking of putting a meal on the table at the end of a busy day? We can help with your busy lifestyle. You can find Basic P¢te Sucr©e (Tart Crust) here.
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To begin with this recipe, we have to prepare a few ingredients and a few step. Here is how you cook that.
Ingredients of Easy Homemade Basic P¢te Sucr©e (Tart Crust) Recipe
- 60 grams Butter (unsalted)
- 1 pinch Salt
- 40 grams Icing sugar
- 1 Egg yolk
- 1 Vanilla extract (as needed)
- 100 grams Cake flour
- 25 grams Almond flour
How To Make Easy Homemade Basic P¢te Sucr©e (Tart Crust) Recipe
Leave the butter and egg at room temperature. Grease the tart tin thinly with margarine and chill in the fridge. Sift the flour.
Add the salt to the butter and mix until the butter looks like mayonnaise. Add the icing sugar and mix further.
Add the beaten egg yolk in three batches and continue to beat. Add the vanilla extract.
Add the sifted flour and mix well with your spatula.
Take the dough out of the fridge and microwave at 500W for 20 seconds. Sandwich the dough with 2 pieces of cling film.
Trim the excess pastry by rolling a rolling pin over the tin. Fold the excess over the sides.
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