Easy Homemade Banana Pudding Character Cake Recipe. You need a new dish in a hurry? Stumped by how to make that something special? Do you feel constantly hassled when it comes to thinking of putting a meal on the table at the end of a busy day? We can help with your busy lifestyle. You can find Banana Pudding Character Cake here.
While you might think these recipe to be quite complex and time consuming, most of them are quite simple, using less than ten ingredients and can be completed inside of an hour. The best part is how incredibly delectable these recipes are. The taste reminds you of dining in a 5 star restaurant, while in the comfort of your own home.
Banana Pudding Character Cake is one of the most popular of current trending foods on Pinterest. It’s easy, it’s quick, and its yummy. It is enjoyed by millions every day. Banana Pudding Character Cake is something which I’ve loved when my friend come in week day. They’re fine and they look fantastic.
To begin with this recipe, we have to prepare a few ingredients and a few step. Here is how you cook that.
Ingredients of Easy Homemade Banana Pudding Character Cake Recipe
- 2 Ripe bananas
- 1 tsp Lemon juice
- 100 ml Heavy cream
- 100 ml Milk
- 20 grams Granulated sugar (or sugar of your choice)
- 50 grams Condensed milk
- 5 grams Gelatin powder
- 2 tbsp Water
- 50 ml Heavy Cream (for whipping)
- 1 cm thick sponge cake base
- 1 Mandarin orange, canned pineapple (as needed)
- 1 Kiwifruit
- Character decoration
- 2 sheets Rice paper
- 1 Chocolate
- 1 Bite-sized jelly servings (apple, peach)
- 1 Food coloring for the colors you will be using
How To Make Easy Homemade Banana Pudding Character Cake Recipe
Whip 50 ml heavy cream until thickened.
Transfer Step 1 to a bowl, chill in an ice water bath, and thicken to about the same consistency as the heavy cream.
Mix the Step 2 together with the heavy cream, pour into the circular mold with the sponge cake laid out, and chill in the fridge to let it solidify.
Make the character while referring to. Decorate the cake, and chill thoroughly.
Wrap a towel soaked in warm water around the circular mold, let sit for about 5 seconds, and then remove the cake from the mold.
Decorate the cake with fruit. Squeeze on some whipped cream as well if you'd like!
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