Easy Homemade Banana Nut Bread Recipe. You need a new dish in a hurry? Stumped by how to make that something special? Do you feel constantly hassled when it comes to thinking of putting a meal on the table at the end of a busy day? We can help with your busy lifestyle. You can find Banana Nut Bread here.
While you might think these recipe to be quite complex and time consuming, most of them are quite simple, using less than ten ingredients and can be completed inside of an hour. The best part is how incredibly delectable these recipes are. The taste reminds you of dining in a 5 star restaurant, while in the comfort of your own home.
Banana Nut Bread is one of the most popular of current trending foods on Pinterest. It’s easy, it’s quick, and its yummy. It is enjoyed by millions every day. Banana Nut Bread is something which I’ve loved when my friend come in week day. They’re fine and they look fantastic.
To begin with this recipe, we have to prepare a few ingredients and a few step. Here is how you cook that.
Ingredients of Easy Homemade Banana Nut Bread Recipe
- 5 tbsp butter
- 1/2 cup sugar or sugar substitute
- 1/2 cup light brown sugar
- 1 egg
- 3 tsp egg replacement powder
- 4 tbsp water
- 1 tsp vanilla extract
- 1 1/2 cup mashed, very ripe bananas
- 1 3/4 cup Rice flour (or flour of your choice)
- 1/2 tsp xanthum gum (if using regular all purpose flour don't need this ingredient)
- 1 tsp baking soda
- 1/2 tsp salt
- 1/4 tsp baking powder
- 1/2 cup heavy cream
- 1/3 cup chopped walnuts
How To Make Easy Homemade Banana Nut Bread Recipe
Preheat oven to 350ëF. Spray bottom only of 9x5x3 loaf pan with nonstick cooking spray.
Beat butter in large bowl with an electric mixer set @ medium speed until light & fluffy. Add sugars. Beat well. Add egg. Mix well.
In small bowl, mix egg replacement & water together well. (Could replace these 2 ingredients with 2 egg whites.) Add to other mixture. Then add vanilla. Mix well.
Add mashed banana, & beat on high speak 30 seconds.
Combine flour, xanthum gum, baking soda, salt, & baking powder in medium bowl. Add flour mixture alternately with cream, ending with flour mixture. Add walnuts to batter, mix well.
Pour batter evenly into prepared loaf pan. Bake 1hr 15 minutes, or until browned & toothpick inserted in center comes out clean.
Cool bread in pan on wire rack 10 minutes. Remove bread from pan; cool completely on wire rack.
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