Easy Homemade Banana Berry muffins with Chocolate Chips Recipe

Easy Homemade Banana Berry muffins with Chocolate Chips Recipe


Easy Homemade Banana Berry muffins with Chocolate Chips Recipe. You need a new dish in a hurry? Stumped by how to make that something special? Do you feel constantly hassled when it comes to thinking of putting a meal on the table at the end of a busy day? We can help with your busy lifestyle. You can find Banana Berry muffins with Chocolate Chips here.


While you might think these recipe to be quite complex and time consuming, most of them are quite simple, using less than ten ingredients and can be completed inside of an hour. The best part is how incredibly delectable these recipes are. The taste reminds you of dining in a 5 star restaurant, while in the comfort of your own home.


Banana Berry muffins with Chocolate Chips is one of the most popular of current trending foods on Pinterest. It’s easy, it’s quick, and its yummy. It is enjoyed by millions every day. Banana Berry muffins with Chocolate Chips is something which I’ve loved when my friend come in week day. They’re fine and they look fantastic.


To begin with this recipe, we have to prepare a few ingredients and a few step. Here is how you cook that.



Ingredients of Easy Homemade Banana Berry muffins with Chocolate Chips Recipe


  1. 110 grams butter
  2. 1 1/2 cup sugar
  3. 1 tsp vanilla
  4. 3 eggs
  5. 2 bananas
  6. 1 cup frozen berries (I use raspberries and boysonberries)
  7. 2/3 cup chocolate chips
  8. 2 cup flour
  9. 1 tsp baking soda
  10. 1/2 tsp salt



How To Make Easy Homemade Banana Berry muffins with Chocolate Chips Recipe


  1. Preheat oven to 360ëF.

  2. In a large bowl, cream the butter and sugar together until fluffy.

  3. Add the eggs, vanilla and mix until well combined.

  4. Mix in the bananas, berries and chocolate chips.

  5. Sift the flour and baking soda into the wet mixture and then add salt. Stir until all the ingredients are well combined.

  6. Spoon the mixture into a muffin tray, lined with papers or lightly greased. Fill the cups until they are mostly full but not over flowing.

  7. Bake for 25 minutes, or until muffins spring back when lightly pushed. Enjoy!


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