Easy Homemade Baked meatless tacos (with fresh salsa) Recipe

Easy Homemade Baked meatless tacos (with fresh salsa) Recipe


Easy Homemade Baked meatless tacos (with fresh salsa) Recipe. You need a new dish in a hurry? Stumped by how to make that something special? Do you feel constantly hassled when it comes to thinking of putting a meal on the table at the end of a busy day? We can help with your busy lifestyle. You can find Baked meatless tacos (with fresh salsa) here.


While you might think these recipe to be quite complex and time consuming, most of them are quite simple, using less than ten ingredients and can be completed inside of an hour. The best part is how incredibly delectable these recipes are. The taste reminds you of dining in a 5 star restaurant, while in the comfort of your own home.


Baked meatless tacos (with fresh salsa) is one of the most popular of current trending foods on Pinterest. It’s easy, it’s quick, and its yummy. It is enjoyed by millions every day. Baked meatless tacos (with fresh salsa) is something which I’ve loved when my friend come in week day. They’re fine and they look fantastic.


To begin with this recipe, we have to prepare a few ingredients and a few step. Here is how you cook that.



Ingredients of Easy Homemade Baked meatless tacos (with fresh salsa) Recipe


  1. 4 large Flour Tortillas
  2. 1 can Black Beans, drained but not rinsed
  3. 2 large cloves Garlic, chopped
  4. 16 oz. Ricotta Cheese
  5. 1/3 cup grated Parmesan Cheese
  6. For the Salsa
  7. 2 large ripe Tomatoes, diced
  8. 1 med. Sweet Onion diced
  9. 1 large clove Garlic, chopped fine
  10. 2 Jalapeo peppers, minced
  11. 1 tsp. dried Cilantro
  12. 1 tsp. dried Oregano
  13. 1 pinch Salt
  14. 1 tbs. Lemon juice



How To Make Easy Homemade Baked meatless tacos (with fresh salsa) Recipe


  1. Mix your salsa and refrigerate at least 1 hour.

  2. Mash the beans with the garlic.

  3. Mix the cheeses.

  4. Place 1/4 of beans on half tortilla, top with 1/4 of cheese mix. Spread to edge, fold over. Repeat.

  5. Place filled tortillas on greased cookie sheet. Bake at 350 for approx. 25 minutes or until slightly browned.

  6. Serve with salsa.


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