Easy Homemade Baked Creamy Chicken Taquitos Recipe

Easy Homemade Baked Creamy Chicken Taquitos Recipe


Easy Homemade Baked Creamy Chicken Taquitos Recipe. You need a new dish in a hurry? Stumped by how to make that something special? Do you feel constantly hassled when it comes to thinking of putting a meal on the table at the end of a busy day? We can help with your busy lifestyle. You can find Baked Creamy Chicken Taquitos here.


While you might think these recipe to be quite complex and time consuming, most of them are quite simple, using less than ten ingredients and can be completed inside of an hour. The best part is how incredibly delectable these recipes are. The taste reminds you of dining in a 5 star restaurant, while in the comfort of your own home.


Baked Creamy Chicken Taquitos is one of the most popular of current trending foods on Pinterest. It’s easy, it’s quick, and its yummy. It is enjoyed by millions every day. Baked Creamy Chicken Taquitos is something which I’ve loved when my friend come in week day. They’re fine and they look fantastic.


To begin with this recipe, we have to prepare a few ingredients and a few step. Here is how you cook that.



Ingredients of Easy Homemade Baked Creamy Chicken Taquitos Recipe


  1. 3 oz cream cheese, softened
  2. 1/4 cup green salsa (or regular salsa)
  3. 1 tbsp fresh lime juice (juice from 1/2 lime)
  4. 1/2 tsp cumin
  5. 1 tsp chili powder
  6. 1/2 tsp onion powder
  7. 2 clove garlic, minced
  8. 3 tbsp chopped fresh cilantro
  9. 2 tbsp sliced green onions
  10. 2 cup shredded cooked chicken
  11. 1 cup shredded mexican flavored cheese
  12. 1 small flour or corn tortillas
  13. 1 non stick cooking spray
  14. 1 kosher salt



How To Make Easy Homemade Baked Creamy Chicken Taquitos Recipe


  1. Preheat oven to 425ë?.

  2. Line a baking sheet with parchment paper.

  3. In a large bowl, mix cream cheese, salsa, lime juice, cumin, chili powder, onion and garlic powder and minced garlic. Once combined stir in cilantro and green onions.

  4. Add the chicken and cheese and mix thoroughly.

  5. Working with a few tortillas at a time, heat them in the microwave between two paper towels until they are soft enough to roll. (About 20 seconds)

  6. Spoon 2-3 tbsp of chicken mixture onto the lower third of the tortilla. Roll the tortilla as tightly as you can.

  7. Place the rolled tortilla seam side down on the baking sheet.

  8. Repeat with remaining tortillas until mixture is gone. Make sure rolled tortillas are not touching each other.

  9. Spray the tops lightly with non stick cooking spray and sprinkle with kosher salt. Bake for 15-20 minutes or until crisp and golden. Serve with salsa, sour cream or guacamole.

  10. **Recipe courtesy of chefintraining.com. (chef-in-training.com/2012/02/baked-creamy-chicken-taquitos/)**


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