Easy Homemade Baked Chocolate Glazed Donuts Recipe

Easy Homemade Baked Chocolate Glazed Donuts Recipe. You need a new dish in a hurry? Stumped by how to make that something special? Do you feel constantly hassled when it comes to thinking of putting a meal on the table at the end of a busy day? We can help with your busy lifestyle. You can find Baked Chocolate Glazed Donuts here.

While you might think these recipe to be quite complex and time consuming, most of them are quite simple, using less than ten ingredients and can be completed inside of an hour. The best part is how incredibly delectable these recipes are. The taste reminds you of dining in a 5 star restaurant, while in the comfort of your own home.

Baked Chocolate Glazed Donuts is one of the most popular of current trending foods on Pinterest. It’s easy, it’s quick, and its yummy. It is enjoyed by millions every day. Baked Chocolate Glazed Donuts is something which I’ve loved when my friend come in week day. They’re fine and they look fantastic.

To begin with this recipe, we have to prepare a few ingredients and a few step. Here is how you cook that.

Ingredients of Easy Homemade Baked Chocolate Glazed Donuts Recipe

1. CHOCOLATE DONUTS
2. 2 cup cake flour
3. 1 cup granulated sugar
4. 1 1/2 tsp baking powder
5. 1/8 tsp salt
6. 2 1/2 tbsp unsweetened cocoa powder
7. 2 tbsp sour cream
8. 1 cup buttermilk
9. 1/2 tsp vanilla extract
10. CHOCOLATE GLAZE
11. 2 cup confectioner's sugar
12. 2 tbsp unsweetened cocoa powder
13. 1/2 cup heavy cream, more if needed
14. 1/2 tsp vanilla extract
15. 1 large egg

How To Make Easy Homemade Baked Chocolate Glazed Donuts Recipe

1. Preheat oven to 425. Spray donut pans well with bakers spray. I made 6 regular sized and 12 mini sized donuts with this batter.You could make 12 regular sized or 24 mini donuts if you prefer

2. In a large bowl whisk flour,sugar, cocoa powder, salt, and baking powder

3. In another bowl whisk together buttermilk, sour cream, egg and vanilla

4. Combine the buttermilk/egg mixture with flour mixture and whisk just until combined

5. Spoon into donut pans, filling 3/4 full

6. Bake about 6 minutes for the minis and 7 to 8 minutes for the regular donuts. They will be puffed and spring back when touched

7. Cool just 1 minute then carefully loosen edges so they will not stick. Remove when cool enough to pull out 3 to 4 minutes and cool on wire racks

8. MAKE GLAZE

9. In a bowl combine confectioner's sugar, cream and vanilla, whisk until smooth. Add more cream in drops if to thick, it should be a thick but pourable glaze consistancy

10. Dip tops of donuts in glaze and let dry on wire rack.If you want to decorate them with sprinkles do it right while glazing so the sprinkles will stick

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