Easy Homemade Baked chicken Recipe

Easy Homemade Baked chicken Recipe


Easy Homemade Baked chicken Recipe. You need a new dish in a hurry? Stumped by how to make that something special? Do you feel constantly hassled when it comes to thinking of putting a meal on the table at the end of a busy day? We can help with your busy lifestyle. You can find Baked chicken here.


While you might think these recipe to be quite complex and time consuming, most of them are quite simple, using less than ten ingredients and can be completed inside of an hour. The best part is how incredibly delectable these recipes are. The taste reminds you of dining in a 5 star restaurant, while in the comfort of your own home.


Baked chicken is one of the most popular of current trending foods on Pinterest. It’s easy, it’s quick, and its yummy. It is enjoyed by millions every day. Baked chicken is something which I’ve loved when my friend come in week day. They’re fine and they look fantastic.


To begin with this recipe, we have to prepare a few ingredients and a few step. Here is how you cook that.



Ingredients of Easy Homemade Baked chicken Recipe


  1. brine
  2. 1 cup kosher salt
  3. 2 1/4 cup sugar
  4. 1/4 cup turmeric
  5. 1 gallon water
  6. 1/2 cup distilled white vinegar
  7. 1/4 cup onion powder
  8. 1/4 cup granulated garlic powder
  9. 1/4 cup paprika
  10. 1 cup margarine
  11. 1 gallon water
  12. chicken
  13. 40 lb chicken
  14. cooler
  15. 1 large cooler
  16. 1 ice



How To Make Easy Homemade Baked chicken Recipe


  1. In a large pot add water, sugar, salt, turmeric, garlic, vinegar, margarine, paprika, and onion powder. Bring to a boil, turn off heat let cool completely. This is the concentrated brine.

  2. Add chicken to a sanitized cooler or line cooler with a bag, pour brine over the chicken. Add 1 gallon of water to the concentrated brine. Stir occasionally about every 2 hours checking temperature. Add ice to keep the temperature at 45 Fahrenheit. 7.222 Celsius.

  3. Next day preheat oven 400 Fahrenheit. Bake in batches if needed bake till done, cooking same parts of chicken in each pan like all thighs, or all legs. discard the brine. Serve hope you enjoy!


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