Easy Homemade Bailey's Irish Cream PB Whip Cake* Recipe

Easy Homemade Bailey's Irish Cream PB Whip Cake* Recipe


Easy Homemade Bailey's Irish Cream PB Whip Cake* Recipe. You need a new dish in a hurry? Stumped by how to make that something special? Do you feel constantly hassled when it comes to thinking of putting a meal on the table at the end of a busy day? We can help with your busy lifestyle. You can find Bailey's Irish Cream PB Whip Cake* here.


While you might think these recipe to be quite complex and time consuming, most of them are quite simple, using less than ten ingredients and can be completed inside of an hour. The best part is how incredibly delectable these recipes are. The taste reminds you of dining in a 5 star restaurant, while in the comfort of your own home.


Bailey's Irish Cream PB Whip Cake* is one of the most popular of current trending foods on Pinterest. It’s easy, it’s quick, and its yummy. It is enjoyed by millions every day. Bailey's Irish Cream PB Whip Cake* is something which I’ve loved when my friend come in week day. They’re fine and they look fantastic.


To begin with this recipe, we have to prepare a few ingredients and a few step. Here is how you cook that.



Ingredients of Easy Homemade Bailey's Irish Cream PB Whip Cake* Recipe


  1. cake
  2. 2 box any flavor you like
  3. 2 tbsp baileys irish cream to cake mix
  4. whipped frosting
  5. 1 1/2 quart heavy whipping cream
  6. 1 cup sugar
  7. 3 box hersheys white chocolate pudding
  8. 1/3 cup bailey's
  9. 1 tbsp vanilla extract
  10. 1 tbsp coffee extract
  11. 1 cup creamy peanut butter



How To Make Easy Homemade Bailey's Irish Cream PB Whip Cake* Recipe


  1. start by baking cake as directed on box. Just add in baileys flavoring.this is a big cake recipe is for bottom 14"pan top 12".you can adjust your cake & whipping to your needs

  2. let cakes cool completely. if your doing them like this I added..1/2 cup pb, 1tspn Bailey's, 1 large tub cool whip. whipped together & added to middle of large cake but optional.

  3. for whip cream, heat up your pb for just 30-50 seconds to loosen it up, give a stir & set aside .

  4. now add heavy cream & all other items to stand up mixer, stopping periodically to scrap sides & check for taste, if you don't have one you can do in 2 batches with hand mixer makes a lot of whipping.Once your whipping is thickening slowly add in pb.should be loose enough to incorporate well.Refridgerate for at least 30 minutes. decorate as you like. *you can adjust your sugar as you like*


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