Easy Homemade Bacon Cooked Scallop Salad Recipe

Easy Homemade Bacon Cooked Scallop Salad Recipe

Easy Homemade Bacon Cooked Scallop Salad Recipe. You need a new dish in a hurry? Stumped by how to make that something special? Do you feel constantly hassled when it comes to thinking of putting a meal on the table at the end of a busy day? We can help with your busy lifestyle. You can find Bacon Cooked Scallop Salad here.

While you might think these recipe to be quite complex and time consuming, most of them are quite simple, using less than ten ingredients and can be completed inside of an hour. The best part is how incredibly delectable these recipes are. The taste reminds you of dining in a 5 star restaurant, while in the comfort of your own home.

Bacon Cooked Scallop Salad is one of the most popular of current trending foods on Pinterest. It’s easy, it’s quick, and its yummy. It is enjoyed by millions every day. Bacon Cooked Scallop Salad is something which I’ve loved when my friend come in week day. They’re fine and they look fantastic.

To begin with this recipe, we have to prepare a few ingredients and a few step. Here is how you cook that.

Ingredients of Easy Homemade Bacon Cooked Scallop Salad Recipe

  1. 6 slice thick cut bacon
  2. 1 1/2 lb bay scallops
  3. 1 pepper, to taste
  4. 1 Mediterranean sea salt, to taste
  5. 1 1/2 tsp minced garlic
  6. 4 bunch fresh field greens and spinach, 1 bunch per bowl
  7. 6 dash lime juice
  8. 8 dash balsamic vinegar (I used vinegar aged 18 years)

How To Make Easy Homemade Bacon Cooked Scallop Salad Recipe

  1. Put a 12" pan on the stove on medium heat.

  2. Use a nonstick spray like Pam to coat the pan.

  3. Add bacon to the pan.

  4. Flip bacon often to ensure even cooking and proper doneness.

  5. Line a plate with paper towels.

  6. Add bacon to paper towel-lined plate.

  7. See the bacon grease (A.K.A. Heaven's gift to humanity)? Yeah, just leave that in there and lower the heat to low. (This will prevent pattering when the scallops hit the pan.)

  8. Add the scallops to the pan.

  9. Turn the heat to medium-high.

  10. Season the scallops with pepper and salt.

  11. When the scallops are heated through and turn more opaque, drain the liquid and return the pan with the scallops to the fire.

  12. Add the garlic to scallops and swirl the pan to mix.

  13. This will add a nice toasty crust to the scallops.

  14. Add the bunches of field greens to bowls.

  15. Add lime juice to the field greens for flavoring.

  16. Cut the bacon into slices and add to the bowls.

  17. Complete cooking the scallops and ad to the salad.

  18. Top the salad with balsamic vinegar and enjoy immediately.

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