Easy Homemade Bacon Chive Blue Cheese stuffed Pork Chops Recipe

Easy Homemade Bacon Chive Blue Cheese stuffed Pork Chops Recipe


Easy Homemade Bacon Chive Blue Cheese stuffed Pork Chops Recipe. You need a new dish in a hurry? Stumped by how to make that something special? Do you feel constantly hassled when it comes to thinking of putting a meal on the table at the end of a busy day? We can help with your busy lifestyle. You can find Bacon Chive Blue Cheese stuffed Pork Chops here.


While you might think these recipe to be quite complex and time consuming, most of them are quite simple, using less than ten ingredients and can be completed inside of an hour. The best part is how incredibly delectable these recipes are. The taste reminds you of dining in a 5 star restaurant, while in the comfort of your own home.


Bacon Chive Blue Cheese stuffed Pork Chops is one of the most popular of current trending foods on Pinterest. It’s easy, it’s quick, and its yummy. It is enjoyed by millions every day. Bacon Chive Blue Cheese stuffed Pork Chops is something which I’ve loved when my friend come in week day. They’re fine and they look fantastic.


To begin with this recipe, we have to prepare a few ingredients and a few step. Here is how you cook that.



Ingredients of Easy Homemade Bacon Chive Blue Cheese stuffed Pork Chops Recipe


  1. 2 boneless pork chops or pork ribeyes
  2. 4 tbsp crumbled blue cheese
  3. 2 strips cooked crispy bacon, crumbled
  4. 2 tbsp chopped chives
  5. 1 clove garlic, minced
  6. 1 salt and cracked pepper to taste



How To Make Easy Homemade Bacon Chive Blue Cheese stuffed Pork Chops Recipe


  1. Preheat the oven to 325ëF. Grease a shallow baking dish.

  2. in a skillet, cooked bacon until crispy. set bacon aside to cool before crumbling. reserve skillet and drippings

  3. In a small bowl, mix together the blue cheese, bacon, garlic and chives (and diced apple if you choose). Divide into halves, and pack each half into a loose ball. Place each one into a pocket of a butterflied pork chop, close, and secure with toothpicks. Season each chop with salt and pepper. Keep in mind that the blue cheese will be salty.

  4. reheat skillet with bacon drippings to high. sear both sides of the chops to create a carmelized color. about a minute on each side. place seared chopped in greased baking dish

  5. Bake for 20 minutes in the preheated oven, or it may take longer if your chops are thicker. Cook until the stuffing is hot, and chops are to your desired degree of doneness.


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