Easy Homemade Baba ghannuj Recipe. You need a new dish in a hurry? Stumped by how to make that something special? Do you feel constantly hassled when it comes to thinking of putting a meal on the table at the end of a busy day? We can help with your busy lifestyle. You can find Baba ghannuj here.
While you might think these recipe to be quite complex and time consuming, most of them are quite simple, using less than ten ingredients and can be completed inside of an hour. The best part is how incredibly delectable these recipes are. The taste reminds you of dining in a 5 star restaurant, while in the comfort of your own home.
Baba ghannuj is one of the most popular of current trending foods on Pinterest. It’s easy, it’s quick, and its yummy. It is enjoyed by millions every day. Baba ghannuj is something which I’ve loved when my friend come in week day. They’re fine and they look fantastic.
To begin with this recipe, we have to prepare a few ingredients and a few step. Here is how you cook that.
Ingredients of Easy Homemade Baba ghannuj Recipe
- 2 eggplant
- 1 yellow onion
- 3 tbsp tahini
- 4 clove garlic cloves, minced
- 3 tbsp olive oil, divided
- 1 juice of one small lemon
- 1/2 tsp salt
- 1/4 tsp pepper
- 1/4 tsp paprika
- 1/4 tsp cayenne pepper, optional
How To Make Easy Homemade Baba ghannuj Recipe
Preheat oven to 375ë. Line cookie sheet with parchment paper.
Place whole, unpeeled eggplant on baking sheet. Cut onion in half and drizzle cut sides with 1 teaspoon olive oil. Roast veggies 45 minutes, turning occasionally.
Cut eggplant in half to cool. When cool enough to handle, scoop center into colander to drain.
Blend all but 1 tablespoon olive oil, paprika, and cayenne in food processor until smooth.
Chill. Drizzle with remainjng olive oil and sprinkle with paprika and cayenne, if desired. Serve with vegetables, pita bread or chips, etc.
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