Easy Homemade Awesome Homemade Bread Recipe. You need a new dish in a hurry? Stumped by how to make that something special? Do you feel constantly hassled when it comes to thinking of putting a meal on the table at the end of a busy day? We can help with your busy lifestyle. You can find Awesome Homemade Bread here.
While you might think these recipe to be quite complex and time consuming, most of them are quite simple, using less than ten ingredients and can be completed inside of an hour. The best part is how incredibly delectable these recipes are. The taste reminds you of dining in a 5 star restaurant, while in the comfort of your own home.
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To begin with this recipe, we have to prepare a few ingredients and a few step. Here is how you cook that.
Ingredients of Easy Homemade Awesome Homemade Bread Recipe
- 1 Stage
- 14 g active dry yeast
- 1/4 cup Sweetener (honey, molasses, brown sugar, etc.)
- 4 cup Whole wheat flour
- Stage 2
- 4 tsp Salt
- 1/3 cup Oil or butter
- 4 cup Whole wheat flour
- Egg Wash
- 1 medium egg
- 1 tbsp water
How To Make Easy Homemade Awesome Homemade Bread Recipe
Stir in your sweetener.
Cover with a moist towel and set aside in a warm location for 45 minutes.
One cup at a time, fold in about 3 of the remaining 4 cups of flour. It may take a little less or more than the 3 cups of flour, but once the dough starts to form together and pull away from the sides of the bowl, dump the remaining flour on a clean surface, turn out the dough on top of it, and start kneading.
Again, it should have risen quite a bit. Now, punch it down. Just pound it until it deflates. Scrape that sticky stuff from the side of the bowl and get your dough rolled back into a tight ball. Once more, back in the bowl, cover it with a moist towel and set a timer for 45 minutes.
Alright, time to shape your loaves. Knead the dough briefly, and think about what type of shape you're looking for. This is our first loaf, so I've included a very basic shaping technique, but there are countless variations you can find, and don't be scared to invent your own technique once you've got a few loaves under your belt.
Grease up a standard loaf pan.
Divide your dough roughly in thirds. Take 1/3 of the dough and spread it out in a rectangle, about the same length as the pan. Roll it tightly, and pinch the seem neatly closed.
Square off the sides a bit with your hands and plop the loaf into the pan with the seam facing up. Press it gently into the pan, then flip it over, so the seam is facing down, and the top is lightly greased. Again, press the loaf gently into the pan to seal.
Cover loaves with a moist towel and set aside for 25 minutes. Meanwhile, preheat the oven to 350ëF.
If you like, adding a little egg wash at this stage will give the top of your bread a nice sheen. Just beat together the egg and water and brush it over the exposed surface of the dough with a pastry brush.
Bake for about 45 minutes and check. It will probably take closer to an hour to bake, but you don't want to overdo it. When your bread is cooked through, it will have a distinct hollow sound when tapped with a knuckle or fingertip. It might take a couple batches to get confident in your bread checking skills, but the sound of a properly cooked loaf of bread is really quite distinct.
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