Easy Homemade Asian Flank Steak Recipe. You need a new dish in a hurry? Stumped by how to make that something special? Do you feel constantly hassled when it comes to thinking of putting a meal on the table at the end of a busy day? We can help with your busy lifestyle. You can find Asian Flank Steak here.
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To begin with this recipe, we have to prepare a few ingredients and a few step. Here is how you cook that.
Ingredients of Easy Homemade Asian Flank Steak Recipe
- 1 lb flank steak
- 1/4 cup sherry or apple juice
- 1/4 cup honey
- 2 tbsp white vinegar
- 1 tbsp minced and peeled ginger
- 2 crushed cloves garlic
- 1 tsp dark sesame oil
- 1/4 cup soy sauce (I use reduced sodium)
How To Make Easy Homemade Asian Flank Steak Recipe
In a resealable plastic bag, combine steak, sherry or juice, soy sauce, honey, vinegar, ginger, sesame oil and garlic.
Place steak in bag and marinate in the refrigerator for 8 hours, turning occasionally.
Remove steak from bag.
Place steak on a broiler pan coated with vegetable oil spray.
Cook 8 minutes per side.
Baste frequently with reserved marinade.
Boil remaining marinade over medium heat for 1 minute.
Carve steak into thin slices.
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