Easy Homemade Asiago Cheese Puffs Recipe

Easy Homemade Asiago Cheese Puffs Recipe


Easy Homemade Asiago Cheese Puffs Recipe. You need a new dish in a hurry? Stumped by how to make that something special? Do you feel constantly hassled when it comes to thinking of putting a meal on the table at the end of a busy day? We can help with your busy lifestyle. You can find Asiago Cheese Puffs here.


While you might think these recipe to be quite complex and time consuming, most of them are quite simple, using less than ten ingredients and can be completed inside of an hour. The best part is how incredibly delectable these recipes are. The taste reminds you of dining in a 5 star restaurant, while in the comfort of your own home.


Asiago Cheese Puffs is one of the most popular of current trending foods on Pinterest. It’s easy, it’s quick, and its yummy. It is enjoyed by millions every day. Asiago Cheese Puffs is something which I’ve loved when my friend come in week day. They’re fine and they look fantastic.


To begin with this recipe, we have to prepare a few ingredients and a few step. Here is how you cook that.



Ingredients of Easy Homemade Asiago Cheese Puffs Recipe


  1. 1 tbsp olive oil
  2. 1 tbsp butter
  3. 1/4 to 1/2 teaspoon salt
  4. 1 cup water
  5. 1 cup flour
  6. 1 dash cayenne pepper
  7. 1/2 cup shredded Asiago cheese
  8. 1/2 cup grated Parmesan cheese
  9. 4 eggs (for lighter puffs, use 2 whole eggs and 4 egg whites)



How To Make Easy Homemade Asiago Cheese Puffs Recipe


  1. Preheat oven to 400ë F.

  2. In a small saucepan, combine the butter, salt, olive oil, water, and cayenne pepper.

  3. Bring to a boil.

  4. Add the flour all at once.

  5. Stir until the mixture forms a smooth ball.

  6. Cook over low heat until the mixture is drier but still smooth.

  7. Put the mixture into a mixing bowl and beat in the eggs one at a time.

  8. Stir in the cheeses.

  9. Drop spoonfuls of batter onto a greased cookie sheet.

  10. Bake for 20 minutes or until the puffs are slightly browned and firm.

  11. Serve immediately.

  12. *This recipe brought to you courtesy of BelGioioso Cheese, Denmark, Wisconsin, USA.*


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