Easy Homemade Another Yummy Chocolate Pie Recipe. You need a new dish in a hurry? Stumped by how to make that something special? Do you feel constantly hassled when it comes to thinking of putting a meal on the table at the end of a busy day? We can help with your busy lifestyle. You can find Another Yummy Chocolate Pie here.
While you might think these recipe to be quite complex and time consuming, most of them are quite simple, using less than ten ingredients and can be completed inside of an hour. The best part is how incredibly delectable these recipes are. The taste reminds you of dining in a 5 star restaurant, while in the comfort of your own home.
Another Yummy Chocolate Pie is one of the most popular of current trending foods on Pinterest. It’s easy, it’s quick, and its yummy. It is enjoyed by millions every day. Another Yummy Chocolate Pie is something which I’ve loved when my friend come in week day. They’re fine and they look fantastic.
To begin with this recipe, we have to prepare a few ingredients and a few step. Here is how you cook that.
Ingredients of Easy Homemade Another Yummy Chocolate Pie Recipe
- 1 baked pie shell (store bought or bake your own)
- 3/4 cup sugar
- 1/2 cup flour
- 1/2 tsp salt
- 1/4 cup cocoa powder
- 2 egg yolks
- 2 1/2 cup whole milk
- 1 tsp melted butter or margarine
- 1 tsp vanilla extract (I use extra)
How To Make Easy Homemade Another Yummy Chocolate Pie Recipe
In a large bowl, sift together the sugar, flour, salt and cocoa.
In a second bowl, whisk the egg yolks.
Gradually add the milk and whisk well.
Gradually add the dry ingredients and whisk until smooth.
Pour the mixture into a heavy saucepan.
Heat over medium high heat and continue stirring/whisking until the mixture begins to boil, which should take 5 to 7 minutes.
Reduce the heat to medium and stir until thickened, about another 5 minutes.
Make sure you are stirring the mixture all the way to the bottom as that thickens first.
Once it's good and thick, stir in the butter and vanilla.
Remove from the heat.
Pour into the pie shell and set aside to cool for at least 2 hours.
Do not refrigerate, or the pie crust will get soggy.
*This recipe brought to you courtesy of Penzey's.*
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