Easy Homemade AMIEs SACHER Cake Recipe

Easy Homemade AMIEs SACHER Cake Recipe


Easy Homemade AMIEs SACHER Cake Recipe. You need a new dish in a hurry? Stumped by how to make that something special? Do you feel constantly hassled when it comes to thinking of putting a meal on the table at the end of a busy day? We can help with your busy lifestyle. You can find AMIEs SACHER Cake here.


While you might think these recipe to be quite complex and time consuming, most of them are quite simple, using less than ten ingredients and can be completed inside of an hour. The best part is how incredibly delectable these recipes are. The taste reminds you of dining in a 5 star restaurant, while in the comfort of your own home.


AMIEs SACHER Cake is one of the most popular of current trending foods on Pinterest. It’s easy, it’s quick, and its yummy. It is enjoyed by millions every day. AMIEs SACHER Cake is something which I’ve loved when my friend come in week day. They’re fine and they look fantastic.


To begin with this recipe, we have to prepare a few ingredients and a few step. Here is how you cook that.



Ingredients of Easy Homemade AMIEs SACHER Cake Recipe


  1. 100 grams softened butter
  2. 150 grams icing sugar
  3. 200 grams melted dark chocolate
  4. 120 grams sifted flour
  5. 8 egg yolks
  6. 10 egg whites
  7. 1 tsp vanilla extract
  8. 1 tsp baking powder
  9. 1/2 tsp salt
  10. chocolate icing
  11. 100 grams dark chocolate, chopped
  12. 150 grams icing sugar
  13. 1 cup heavy cream
  14. filling
  15. 1/2 cup apricot jam (warm)



How To Make Easy Homemade AMIEs SACHER Cake Recipe


  1. Put the butter and sugar into a bowl and beat well until light and creamy. Beat in the eggs one at a time. Add the chocolate and vanilla extract. Mix well. Gradually add the sifted flour and baking powder, until well mixed.

  2. In a separate bowl, whisk the egg whites to soft peaks. Fold a third of the egg whites into the chocolate mixture to loosen it. Then gently fold in the remain egg whites.

  3. Spoon the mixture into the prepared 2 (22cm) cake pans. Bake in the oven to 170ë?C for 35 minutes, or until set. Leave to cool in the pan before putting into a serving plate.

  4. Lightly spread the jam between cake layers and then place the other cake on top. Brush the top and sides of the cake with remaining jam.

  5. Melt the chocolate and heavy cream over low heat, stirring continously. When melted remove from the heat and stir in the icing sugar. Stir for 2-3 minutes until it begins to thicken.

  6. Spread the icing over the top and sides of the cake and leave to set. Chill for 3 hour or until ready to serve.


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