Easy Homemade AMIES PINEAPPLE CAKE with COCONUT and BANANA Recipe

Easy Homemade AMIES PINEAPPLE CAKE with COCONUT and BANANA Recipe


Easy Homemade AMIES PINEAPPLE CAKE with COCONUT and BANANA Recipe. You need a new dish in a hurry? Stumped by how to make that something special? Do you feel constantly hassled when it comes to thinking of putting a meal on the table at the end of a busy day? We can help with your busy lifestyle. You can find AMIES PINEAPPLE CAKE with COCONUT and BANANA here.


While you might think these recipe to be quite complex and time consuming, most of them are quite simple, using less than ten ingredients and can be completed inside of an hour. The best part is how incredibly delectable these recipes are. The taste reminds you of dining in a 5 star restaurant, while in the comfort of your own home.


AMIES PINEAPPLE CAKE with COCONUT and BANANA is one of the most popular of current trending foods on Pinterest. It’s easy, it’s quick, and its yummy. It is enjoyed by millions every day. AMIES PINEAPPLE CAKE with COCONUT and BANANA is something which I’ve loved when my friend come in week day. They’re fine and they look fantastic.


To begin with this recipe, we have to prepare a few ingredients and a few step. Here is how you cook that.



Ingredients of Easy Homemade AMIES PINEAPPLE CAKE with COCONUT and BANANA Recipe


  1. 450 grams baking flour
  2. 3 large eggs
  3. 200 grams desiccated coconut
  4. 3 ripe banana, mashed
  5. 230 grams pineapple, mashed
  6. 150 grams walnuts, chopped finely
  7. 1 tsp bicarbonate
  8. 1 tsp ground cinnamon
  9. 240 ml sunflower or vegetable oil
  10. 450 grams sugar
  11. 1 tsp vanilla extract
  12. 1/2 tsp salt
  13. frosting
  14. 225 grams philadelphia cream
  15. 1 tsp vanilla extract
  16. 450 grams icing sugar, sifted
  17. 110 grams melted butter
  18. decoration
  19. 1 small pineapple, sliced thinly round



How To Make Easy Homemade AMIES PINEAPPLE CAKE with COCONUT and BANANA Recipe


  1. Put the oil, sugar and vanilla in a large bowl. Mix with an electric hand whisk until smooth and fluffy. Add the eggs one at a time, whisking well until incorporated. Add the flour (little by little), cinnamon, salt and bicarbonate, whisk until smooth, then add the banana and pineapple. Mix until well blended. Add walnut and desiccated coconut. Give everything a good final mix.

  2. Divide the mixture between 2 greased 20 cm baking pan or pan with parchment paper. Bake at 180ë?C for 40 minutes in two level in the oven. After the first 20 minutes, change the position of the pan. Bake for another 20 minutes until risen, golden, and an inserted skewer comes out clean.

  3. Allow the cake to cool in their pan before turning out into a wire track while you make the frosting and prepare the pineapple decoration.

  4. To make philadelphia frosting: Beat philadelphia cream and vanilla extract with the creamed butter in a mixing bowl. Gradually sift in the icing sugar beating all the time to make smooth and spreadable frosting

  5. For pineapple decoration: Cook pineapple in the oven at 150ë?C for 30 minutes, at each side.

  6. Spread the frosting mixture across the bottom of the other cake then reassemble the 2 cakes. Pour over the remaining mixture, making sure to cover the entire cake. Arrange on top and side of the cake pineapple as decoration.

  7. Serve, share and enjoy!


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