Easy Homemade AMIEs MAMON Cake Recipe

Easy Homemade AMIEs MAMON Cake Recipe

Easy Homemade AMIEs MAMON Cake Recipe. You need a new dish in a hurry? Stumped by how to make that something special? Do you feel constantly hassled when it comes to thinking of putting a meal on the table at the end of a busy day? We can help with your busy lifestyle. You can find AMIEs MAMON Cake here.

While you might think these recipe to be quite complex and time consuming, most of them are quite simple, using less than ten ingredients and can be completed inside of an hour. The best part is how incredibly delectable these recipes are. The taste reminds you of dining in a 5 star restaurant, while in the comfort of your own home.

AMIEs MAMON Cake is one of the most popular of current trending foods on Pinterest. It’s easy, it’s quick, and its yummy. It is enjoyed by millions every day. AMIEs MAMON Cake is something which I’ve loved when my friend come in week day. They’re fine and they look fantastic.

To begin with this recipe, we have to prepare a few ingredients and a few step. Here is how you cook that.

Ingredients of Easy Homemade AMIEs MAMON Cake Recipe

  1. for the meringue
  2. 6 egg whites
  3. 1/2 tsp cream of tartar
  4. 120 grams white sugar, sifted
  5. 1 pinch salt
  6. for the base
  7. 6 egg yolks
  8. 120 grams white sugar, sifted
  9. 180 grams cake flour
  10. 16 grams baking powder
  11. 120 ml milk diluted (60 ml plus 60 ml water)
  12. 1 tsp grated lemon rind
  13. for the toping
  14. margarine
  15. 1 icing sugar, for dusting

How To Make Easy Homemade AMIEs MAMON Cake Recipe

  1. Heat oven to 180ëC. Grease a round cake tin, then line the base with parchment. Using electric beater, whisk the egg whites, cream of tartar and a pinch of salt until stiff but not dry. Add a tablespoon of sugar, then whisk until the mixture thickens again to make stiff peaks. Repeat with the rest of the sugar, spoon by spoon, until the mix resembles thick shiny shaving foam. Set aside.

  2. Crack the eggs into a large mixing bowl, add the sugar, spoon by spoon, then whisk with electric beater until thick, light and creamy. Add the flour and baking powder alternately with the diluted milk, beginning and ending with flour. Add lemon rind and beat until well blended.

  3. Gently fold a third of the meringue into the cake mixture to loosen it. Fold in the remaining egg white mixture until even.

  4. Slowly pour the batter into the tin, then use a spatula to get every last bit from the bowl. Bake for 30-35 minutes, or until the cake is risen and set on top. Cool the cake in its tin on a rack.

  5. Carefully remove the cake from its tin into a serving plate, slice the cake horizontally, then spread margarine in one disk and sprinkle icing sugar. Put the two disks together, and spread margarine over the top and sides of the cake. Dust with icing sugar.

  6. Leave to set for a few minutes, and either chill for a few hours, or serve straight away. Share and enjoy.

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