Easy Homemade AMIEs FRIED "SINANGAG" left-over RICE Recipe


Easy Homemade AMIEs FRIED "SINANGAG" left-over RICE Recipe. You need a new dish in a hurry? Stumped by how to make that something special? Do you feel constantly hassled when it comes to thinking of putting a meal on the table at the end of a busy day? We can help with your busy lifestyle. You can find AMIEs FRIED "SINANGAG" left-over RICE here.


While you might think these recipe to be quite complex and time consuming, most of them are quite simple, using less than ten ingredients and can be completed inside of an hour. The best part is how incredibly delectable these recipes are. The taste reminds you of dining in a 5 star restaurant, while in the comfort of your own home.


AMIEs FRIED "SINANGAG" left-over RICE is one of the most popular of current trending foods on Pinterest. It’s easy, it’s quick, and its yummy. It is enjoyed by millions every day. AMIEs FRIED "SINANGAG" left-over RICE is something which I’ve loved when my friend come in week day. They’re fine and they look fantastic.


To begin with this recipe, we have to prepare a few ingredients and a few step. Here is how you cook that.



Ingredients of Easy Homemade AMIEs FRIED "SINANGAG" left-over RICE Recipe


  1. 2 clove garlic, sliced thinly
  2. 2 tbsp olive or vegetable oil
  3. 8 cup left-over white rice
  4. 1 salt to taste



How To Make Easy Homemade AMIEs FRIED "SINANGAG" left-over RICE Recipe


  1. Fry garlic until slightly brown. Add cooked rice and fry for 5 minutes. Put salt and mix thoroughly. Fry for another 5 minutes over low-medium heat.

  2. Serve with fried dried fish or fried eggs. Share and enjoy!


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