Easy Homemade AMIEs Delicious Zucchini Pancake Recipe

Easy Homemade AMIEs Delicious Zucchini Pancake Recipe


Easy Homemade AMIEs Delicious Zucchini Pancake Recipe. You need a new dish in a hurry? Stumped by how to make that something special? Do you feel constantly hassled when it comes to thinking of putting a meal on the table at the end of a busy day? We can help with your busy lifestyle. You can find AMIEs Delicious Zucchini Pancake here.


While you might think these recipe to be quite complex and time consuming, most of them are quite simple, using less than ten ingredients and can be completed inside of an hour. The best part is how incredibly delectable these recipes are. The taste reminds you of dining in a 5 star restaurant, while in the comfort of your own home.


AMIEs Delicious Zucchini Pancake is one of the most popular of current trending foods on Pinterest. It’s easy, it’s quick, and its yummy. It is enjoyed by millions every day. AMIEs Delicious Zucchini Pancake is something which I’ve loved when my friend come in week day. They’re fine and they look fantastic.


To begin with this recipe, we have to prepare a few ingredients and a few step. Here is how you cook that.



Ingredients of Easy Homemade AMIEs Delicious Zucchini Pancake Recipe


  1. 3 medium zucchini, washed and shredded
  2. 3 medium beaten eggs
  3. 1 small chopped onion
  4. 2 tbsp chopped fresh basil leaves
  5. 3/4 cup grated parmesan
  6. 3 tbsp flour
  7. 1/2 tsp baking powder
  8. 1 vegetable oil, as needed
  9. 1 salt and ground black pepper, to taste



How To Make Easy Homemade AMIEs Delicious Zucchini Pancake Recipe


  1. Heat oil in a medium sauce pan. Cook the zucchini with onion, until softened, about 5 to 6 minutes. Season with salt and pepper. Let it cool.

  2. In a mixing bowl, combine the beaten eggs and zucchini together, mixing well. Add cheese, flour, basil and baking powder, stirring well until well blended.

  3. Spoon the zucchini batter into a prepared large frying pan with hot oil. Cook and fry, about 2 to 3 minutes on each side, until browned. Drain on a kitchen paper-lined plate.


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