Easy Homemade American Coffee Cake Recipe

Easy Homemade American Coffee Cake Recipe

Easy Homemade American Coffee Cake Recipe. You need a new dish in a hurry? Stumped by how to make that something special? Do you feel constantly hassled when it comes to thinking of putting a meal on the table at the end of a busy day? We can help with your busy lifestyle. You can find American Coffee Cake here.

While you might think these recipe to be quite complex and time consuming, most of them are quite simple, using less than ten ingredients and can be completed inside of an hour. The best part is how incredibly delectable these recipes are. The taste reminds you of dining in a 5 star restaurant, while in the comfort of your own home.

American Coffee Cake is one of the most popular of current trending foods on Pinterest. It’s easy, it’s quick, and its yummy. It is enjoyed by millions every day. American Coffee Cake is something which I’ve loved when my friend come in week day. They’re fine and they look fantastic.

To begin with this recipe, we have to prepare a few ingredients and a few step. Here is how you cook that.

Ingredients of Easy Homemade American Coffee Cake Recipe

  1. For the topping:
  2. 50 grams Pancake mix
  3. 30 grams Sugar
  4. 30 grams Butter
  5. 1 tsp Cinnamon
  6. For the cake batter:
  7. 150 grams Pancake mix
  8. 1 Egg
  9. 30 grams Sugar
  10. 30 grams Vegetable oil
  11. 100 grams Yogurt

How To Make Easy Homemade American Coffee Cake Recipe

  1. Using your hands, mix the topping ingredients together until they resemble panko. Preheat the oven to 180C and line the cake tin with parchment paper.

  2. Break the egg into a bowl and beat it well. Place the bowl on a scale and measure in the sugar, vegetable oil, and yogurt (in that order), mixing well after each addition. Mix thoroughly after adding the vegetable oil, until the mixture starts to turn creamy.

  3. Lastly, add the pancake mix, switch a spatula and briskly fold it into the mixture without over-mixing.

  4. Pour the cake batter into the tin and even out the surface. Spread the topping evenly on top. Use your fingertips to twist the topping to get a cornflake effect.

  5. Bake the cake in the preheated oven for approximately 30 minutes. This cake is very delicious freshly baked and can be reheated in the microwave after it cools. I prefer to eat it on the day that it's been baked, as the topping becomes moist from the following day.

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