Easy Homemade 5-Ingredient Chop Suey Ramen Recipe

Easy Homemade 5-Ingredient Chop Suey Ramen Recipe


Easy Homemade 5-Ingredient Chop Suey Ramen Recipe. You need a new dish in a hurry? Stumped by how to make that something special? Do you feel constantly hassled when it comes to thinking of putting a meal on the table at the end of a busy day? We can help with your busy lifestyle. You can find 5-Ingredient Chop Suey Ramen here.


While you might think these recipe to be quite complex and time consuming, most of them are quite simple, using less than ten ingredients and can be completed inside of an hour. The best part is how incredibly delectable these recipes are. The taste reminds you of dining in a 5 star restaurant, while in the comfort of your own home.


5-Ingredient Chop Suey Ramen is one of the most popular of current trending foods on Pinterest. It’s easy, it’s quick, and its yummy. It is enjoyed by millions every day. 5-Ingredient Chop Suey Ramen is something which I’ve loved when my friend come in week day. They’re fine and they look fantastic.


To begin with this recipe, we have to prepare a few ingredients and a few step. Here is how you cook that.



Ingredients of Easy Homemade 5-Ingredient Chop Suey Ramen Recipe


  1. 80 grams Thinly siced pork offcuts
  2. 3 leaves Chinese cabbage
  3. 5 cm Carrot
  4. 1 large bunch Bok choy
  5. 1 as much (to taste) Wood ear mushrooms
  6. 1 piece Ginger
  7. 1 tbsp Vegetable oil
  8. 1 tsp Š…æWeipa (Chinese Soup Stock)
  9. 1 tbsp Š…æOyster sauce
  10. 2 tsp Š…æSoy sauce
  11. 1 dash Š…æSake
  12. 1 Katakuriko slurry
  13. 1 enough for 2 people Uncooked fresh ramen noodles (with soy sauce flavoring packet)
  14. 1 Sesame oil



How To Make Easy Homemade 5-Ingredient Chop Suey Ramen Recipe


  1. Cut the chinese cabbage and qinggengsai in half from the center, and then cut into 5 cm pieces. Cut the carrots in half vertically, and then thinly slice.

  2. Re-hydrate the kikurage ear wood mushrooms in hot water, and remove the hard parts. Cut the ginger into small strips.

  3. Start to boil hot water for the ramen and for the soup. Add the ramen soup stock to the ramen serving bowl.

  4. Make the an sauce. Add vegetable oil to a deep pot. After the oil has warmed up, add the ginger and pork and give it a quick stir, then add the carrots and saut’©.

  5. Once it has mostly cooked through, add the Chinese cabbage and bok choy, cooking the stems first before adding in the leafy parts. Add in the kikurage ear wood mushrooms, 1 cup water, and the Š…æ ingredients.

  6. Once the vegetables have cooked through, add the katakuriko slurry to thicken, and add in a bit of sesame oil as a finishing touch.

  7. Boil the ramen. Strain in a sieve after boiling, pour hot water into the ramen serving bowl, and add in the noodles. Top with the sauce (finished in Step 6), and it is done.


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