Easy Homemade 1 2 3 Chicken Stew Recipe

Easy Homemade 1 2 3 Chicken Stew Recipe


Easy Homemade 1 2 3 Chicken Stew Recipe. You need a new dish in a hurry? Stumped by how to make that something special? Do you feel constantly hassled when it comes to thinking of putting a meal on the table at the end of a busy day? We can help with your busy lifestyle. You can find 1 2 3 Chicken Stew here.


While you might think these recipe to be quite complex and time consuming, most of them are quite simple, using less than ten ingredients and can be completed inside of an hour. The best part is how incredibly delectable these recipes are. The taste reminds you of dining in a 5 star restaurant, while in the comfort of your own home.


1 2 3 Chicken Stew is one of the most popular of current trending foods on Pinterest. It’s easy, it’s quick, and its yummy. It is enjoyed by millions every day. 1 2 3 Chicken Stew is something which I’ve loved when my friend come in week day. They’re fine and they look fantastic.


To begin with this recipe, we have to prepare a few ingredients and a few step. Here is how you cook that.



Ingredients of Easy Homemade 1 2 3 Chicken Stew Recipe


  1. stew
  2. 1 tbsp vegetable oil
  3. 1 1/2 lb boneless, skinless chicken thighs, excess fat trimmed
  4. 1/2 tsp salt, divided
  5. 1/4 tsp white pepper, ground
  6. 6 cup chicken stock
  7. 6 scallions, cut on bias about 1/2" long
  8. 20 baby carrots
  9. 4 large russet potatoes, cleaned, skin on and cut into 1/4" thick medallions
  10. 1 1/2 cup peas
  11. 6 large fresh sage leaves
  12. 6 sprigs fresh thyme
  13. slurry
  14. 1 cup water
  15. 6 tbsp cornstarch



How To Make Easy Homemade 1 2 3 Chicken Stew Recipe


  1. In a dutch oven add oil and heat over medium heat.

  2. Add chicken , sprinkle half of the salt and brown on one side, about 4 minutes. Flip, salt with remainder of salt and brown on other side for four more minutes.

  3. Add pepper and stock.

  4. Place vegetables and herbs on top of chicken, stir and cover.

  5. Turn heat to medium low. Simmer for 40 minutes.

  6. Remove sage and thyme leaves.

  7. Take one cup water and 6 tablespoons cornstarch. Mix well. This makes a slurry, thickening agent. Add to pot and stir. Turn heat to high and let it come to a low boil. Turn off heat and let sit 10 minutes, covered.

  8. Serve with a good crusty bread to soak up the delicious juices.

  9. Recipe by taylor68too.


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