|History of Appetizer - Learn the Basics|
History of appetizer is the preamble to the main course. The guests are very excited to have a chance to taste what is being served and it's also a perfect time to introduce the guests to your host. However, sometimes, you cannot control what goes on during your reception and you need to rely on the expertise of your hostess. At that time, you need to use a little bit of your creative genius to spice up your appetizers. If you have served the traditional hors oeuvres, then you are going to have to do some modifications in order for them to stand out. Here are some of the most common things that you can do:
Get creative. If you have already used hors oeuvres, then it would be easy for you to make a change on it and become more creative with it. There is actually no limitation on the things that you can serve. You can even decide to go with something that is different and more unusual. Just make sure that you are using a base of the hors oeuvres in order for them to stand out.
What is an appetizer?
1 : A food or drink that stimulates the appetite and is usually served before a meal The appetizers included shrimp with cocktail sauce, vegetables and dips, cheeses, and fruits.
2 : Something that stimulates a desire for more a literary appetizer hoped that the short trip would be an appetizer for longer ones.
Use a theme. You can choose themes that will help you make your history of appetizer more interesting. You can base it on the kind of event you have. For example, if it is a wedding celebration, then it will be more appropriate to serve food that pertains to weddings. Or, you can make the theme be on the history of appetizer itself, starting from the earliest times and going up to the present.
Use condiments. You can easily jazz up your appetizers by the use of condiments. There are various types that you can consider including ranch, barbecue, and fried chicken. Just make sure that the items that you serve blend well with one another so that the overall theme of the whole event is maintained. However, you should know that not all condiments are suitable to be served alongside certain dishes. For example, you should not serve barbecue sauce with a fish fillet.
Try using herbs and spices. These are very easy to add to your recipe and can certainly make your appetizer more tasty. One of the most common herbs used today is basil. Aside from this, there are also herbs that can be used such as oregano, Rosemary, thyme, and lemon verbena. These herbs give out a wonderful scent when they are crushed or mixed in certain ways. Some of the spices can also be ground and combined together.
What are the 7 kinds of appetizer?
- Grilled country bread with Roma tomatoes.
- Olive oil.
- Garlic and basil.
- Artichoke and Spinach Dip.
- Tuscan bread served with a delicious blend of spinach
- And cream.
Use fresh ingredients. It would be best if you look into using fresh ingredients as much as possible. This will help make your history of appetizer more appealing as it will be coming from the kitchen right now. This will also be an economical way of cooking since the ingredients that you are using are fresh and natural.
Use different textures. It will be best if you take time to experiment with the different textures that you can use. There are several ways on how you can do this. The first one is by using bread dough. By making use of this dough, you can easily make different designs of pastries that will definitely make your guests' experience memorable.
Have fun. Making a good history of appetizer can never be complete without fun. It is important that you enjoy preparing this type of dish so that your guests will really enjoy every single bite. In fact, you may even find that you want to do these things again for your own special recipe.