|History Of Alcohol|
The history of alcohol seems to start with mead, which is a very general consensus and yet it's actually the grandfather of all alcoholic beverages. Crafted from honey, yeast, and various water essences this easy to produce beverage was consumed by nobility, served as an offering from the gods, and was said to be a divine gift from the gods.
Who first made alcohol?
The Babylonians worshiped a wine goddess as early as 2700 B.C. In Greece, one of the first alcoholic beverages to gain popularity was mead, a fermented drink made from honey and water. Greek literature is full of warnings against excessive drinking.
Of course, being very popular with the common man, it was often enjoyed by nearly everyone and became a symbol of social status during the high points of the Roman Empire. For this reason, the history of alcohol is very intertwined with that of the Roman Empire. And yet the relationship between the Romans and the history of alcohol is one of very little importance.
Distilled spirits, or alcohol distilled from fermented fruits or other ingredients was most prevalent in ancient societies. This product was necessary for survival, as it was not possible for people to make fresh fruit drinks for long periods of time. The distilling process removed any traces of fruit flavor or aroma, making the drink more palatable, as well as making it stronger and thus more widely available to the masses.
Distilling did away with the body and soul of the drink, removing anything that might distract one from using it in moderation. Alcohol on its own does have certain health risks, including liver damage and high blood pressure, so it's important to remember that there are many safe, healthy uses for alcoholic beverages. In the case of distillation, these uses are regulated by law.
Not too far back in history, before the availability of fermented foods, alcoholic drinks such as mead and beer were made by combining honey and grain. The mixing of these ingredients created alcohol; the process of mashing the grain and honey creating alcohol.
What are 5 facts about alcohol?
- Here are five interesting facts about the effects of alcohol on the body:
- Alcohol affects men and women differently.
- Alcohol can lower blood sugar levels.
- Moderate alcohol consumption might help protect against heart disease.
- Many factors influence how people respond to alcohol.
- Drinking doesn't actually warm you up.
When using honey in making alcoholic drinks, it was most often sweetened with honey. Over time, alcoholic beverages such as beer and wine began to be enjoyed by people around the world. With time, various methods of fermentation were developed. These new processes allowed fermentation of spices like cinnamon, cloves and nutmeg, among others.
Fermenting grain products like oats and barley was more commonly used in ancient civilizations. The ancient Egyptians also learned about fermentation and the creation of wine, though their process of fermenting grains was somewhat different than that of Europe. Much of the grape fruit content of early grape wines came from yeast. In the case of ancient China, fermentation of certain foods and plants, such as ginger and garlic, was done with the aid of a special kind of fungus. fermenting, and making sure the fermentation was strictly controlled, was essential to ensuring the health and prosperity of people in ancient China.
Ancient civilizations that produced wine, beer or spirits did so in large quantities, because it was more easily mass produced. Ancient civilizations all over the world seemed to share some common beliefs about the nature of alcohol consumption. All these peoples had a common belief about the adverse effects of excess alcohol consumption. Some of these effects included bad breath, bad skin and hair, fatigue and poor health, amongst others. However, over consumption of alcoholic drinks, especially in massive amounts, often lead to negative health effects that were not restricted just to the fermentation of grain products.
The ancient Chinese were the first civilization to produce alcoholic beverages. They actually used honey as a method to ferment grain products. The fermentation of grain products gave rise to "binge drinking". Ancient Egyptians also mixed wine and grain in large quantities, although their method was different from that of Chinese engineers.
Ancient civilizations also discovered how to distill beverages in a way that makes clear water. The process of distillation requires boiling liquid at a temperature of about 150 degrees Fahrenheit. The resulting drink is separated into several components, such as, alcohol, water, sugar, various spices, as well as various other chemicals. These chemical agents are then separated into a clear liquid that can be drunk by anyone.
Another common form of alcoholic beverage consumed in the ancient world is grapes. Grapes were used for making juices, as well as alcoholic beverages. In addition, figs and pears also contain a considerable amount of sugar. Irrespective of the type of grape or fruit consumed, the resulting beverage tastes sweet, with a pleasant aftertaste. This means that wine and grape juices have been integral parts of the history of alcohol consumption, regardless of what specific civilization consumed them.